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Rajab Ki Meethi Tikyaan | Easy Recipe By Bawerchi Khana

Rajab Ki Meethi Tikyaan | Easy Recipe By Bawerchi Khana https://bawerchikhana.blogspot.com/ اجزاء Mada :- sawa kilo Suji :- 3 pao Chini :- 3 pao (bareek pissi hoi) Ghi :- 1 pao (+3 khany k chamch zrurt prny per) Choti ilaichi+khopa :- 1-1 pao (pissa hoa) Dodh :- 1 1/2 piala Oil :- Hasb e zarurt (Fry k liay) پکانے کا طریقہ Sab se Pehly oper batai gai tamam cheezain isi miqdar mn le len. Phr Soji ko chaan ker ek jaga kr len. Ab is men Soji chaan ker milain or hath se achi trhan mix ker len. Soji add kerny ky bad is men Chini milain wo chaan ker or achi trhan mix ker len. Ab is men Choti ilaini or Khopa jo pees lia gya hai add keren. or achy se mix ker len. Tamam Cheezain mix ker lene k bad is mn Ghi milaian. ( Yaad rahy app n oil use nahi kerna ) Achi trhan Ghi mix ker lene k bad is men Dodh milain or achy se mix keren. Ab is ko achy se 4 se 6 moqiyaan laga ke gond len. Ye sab mukamal kerny k bad app choty choty pairhy bana ...

The health benefits of Nectarines

Discover what makes these juicy, vitamin- and mineral-rich stone fruits so good for you, how many count as one of your five-a-day and healthy recipe ideas. What is a nectarine? Nectarines are a round, yellow-red stone fruit that are about the size of an apple. They have a smooth, firm skin on the outside and a white-yellow flesh inside – both of which are edible –and in the center, a hard stone or kernel, which is inedible. Nectarines are related to peaches, but don't have the same fuzzy skin. Nutritional profile of nectarines Nectarines contain around 85 per cent water per 100g, so they provide a lot of hydration. A 100g serving also provides 43 calories, around 10g of carbohydrates (of which all is sugar, as it's a fruit), 1g protein, negligible fat and about 1g fiber. Nectarines have a good nutritional profile, containing lots of vitamins and minerals, including beta-carotene, which gives them their yellow-red color. The body can turn beta-carotene into vitami...

Chikar Choley

Chikar Choley Ajza: Chanay (Chickpeas) boiled ½ Cup Aloo (Potato) peeled & boiled 1 small Cooking oil ½ Cup Lal mirch powder (Red chili powder) ½ tbs or to tast Haldee powder (Turmeric powder) ½ tsp Dhania powder (Coriander powder) 1 tbs Namak (Salt) ½ tsp or to taste Zeera powder (Cumin powder) 1 tsp Sabut kali mirch (Black peppercorns) 8-10 Hari elaichi (Green cardamom) 2 Dahi (Yogurt) 3-4 tbs Adrak lehsan paste (Ginger garlic paste) 1 tbs Chanay (Chickpeas) boiled 2 & ½ Cups Pani (Water) 1 Cup or as required Lal mirch (Red chili) crushed 1 tsp Pani (Water) 2 tbs Amchor powder (Dried mango powder) 1 tbs Kali mirch powder (Black pepper powder) ½ tsp Hara dhania (Fresh coriander) Adrak (Ginger) julienne Directions: Bowl mein chanay aur aloo dal ker ache tarhan mash karein & side per rakh dein. Karhai mein cooking oil,lal mirch powder,haldee powder,dhania powder,namak,zeera powder,sabu...

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