Rajab Ki Meethi Tikyaan | Easy Recipe By Bawerchi Khana

Rajab Ki Meethi Tikyaan | Easy Recipe By Bawerchi Khana

https://bawerchikhana.blogspot.com/

اجزاء

• Mada:- sawa kilo
• Suji:- 3 pao 
• Chini:- 3 pao (bareek pissi hoi)
• Ghi:- 1 pao (+3 khany k chamch zrurt prny per) 
• Choti ilaichi+khopa:- 1-1 pao (pissa hoa)
• Dodh :- 1 1/2 piala
• Oil :- Hasb e zarurt (Fry k liay)

پکانے کا طریقہ

1. Sab se Pehly oper batai gai tamam cheezain isi miqdar mn le len.
2. Phr Soji ko chaan ker ek jaga kr len.
3. Ab is men Soji chaan ker milain or hath se achi trhan mix ker len.
4. Soji add kerny ky bad is men Chini milain wo chaan ker or achi trhan mix ker len.
5. Ab is men Choti ilaini or Khopa jo pees lia gya hai add keren. or achy se mix ker len.
6. Tamam Cheezain mix ker lene k bad is mn Ghi milaian. (Yaad rahy app n oil use nahi kerna)
7. Achi trhan Ghi mix ker lene k bad is men Dodh milain or achy se mix keren. 
8. Ab is ko achy se 4 se  6 moqiyaan laga ke gond len.
9. Ye sab mukamal kerny k bad app choty choty pairhy bana ker isy bailan per pehla len or jo shape dyna chain wo den len.
10. Yaad rahy jab aap Meethi Tikun ka Atta Goundny lagy tu bht kam anch per oil garam hony k liay rakh dain ta ky app ko ziada intazar na kerna pere.
11. Ab garm Oil mn 1 tikki daal kr dakhain. Agr Sai fry hun tu ziada add ker sakty hain.

Tikkan Fry kerty wakt Anch Drmiyani rakhain.

Agr Tikkyaan Tootny lagy tu Thandy Pani mn Dip  ker ky Garam Oil mn Fry k liay dalain.