Easy Fruit Cake Recipe | How to make Fruit Cake at home without oven?

Recipe  

Ingredients

For Fruit Soak:        Fresh Orange Juice -½ Cup to ¾ Cup (From 2 Oranges)

Tutti Frutti/Candied Papaya         5-6 Tbsp Appx

Cashewnuts             1-2 Tbsp Appx

Dried FIgs 1-2 Tbsp Appx

Walnuts          1-2 Tbsp Appx

Dried Dates 1-2 Tbsp Appx

Almonds 1-2 Tbsp

Dates 1-2 Tbsp

Candied Ginger 1-2 Tbsp

Raisins 1-2 Tbsp

Garam Masala/Nutmeg+Cinnamon -1 Tsp

Salt           ½ Tsp

For Cake      Soaked Dried Fruits

All Purpose Flour         1 Cup

Condensed Milk ½ Cup

Butter ¼ Cup

Sugar ¼ Cup

Orange Juice/Milk/Water 3-4 Tbsp

Vanilla Extract          ½ Tsp

Orange Zest ½ Tsp

Baking Powder  ½ Tsp

Baking Soda ¼ Tsp

Method

• For Fruit Soak - Mix all the Ingredients in a Glass Bowl/Container and Cover with Cling wrap and refrigerate overnight or upto 36hrs.
• For Cake: Preheat your oven to at 180 C. Mix Baking Powder, Soda, Flour and Sieve twice.
• In a mixing bowl, beat butter and sugar until light and fluffy. Then add in condensed milk. Beat for 3-5 mins or until pale and light.
• Add in half of the flour, orange juice. Fold this into the wet mixture. Once combined, add the rest flour and fold well.
• Add the soaked dried fruits and fold them well!
• Grease a 7" cake tin. add the cake batter to it.
• Bake in a preheated oven at 180 C for 30-35 mins.
• Let it cool and enjoy!