Potato Kebabs Recipe Card

Potato Kebabs Recipe Card

Ingredients

Mashed Potatoes – 3 Big size
Salt to Taste
Red Chili Powder – 1/2 Tsp
Garam Masala Powder – 1/2 Tsp
Cumin Powder – 1/2 Tsp
Coriander Seeds – 1/4 Tsp
Chaat Masala – 1/2 Tsp
Lemon Juice – 1 Tsp
Bread Crumbs – 2 Tbsp
Chopped Onion
Green Chilies
Fresh Coriander
Corn Flour – 1 Tbsp

Method:

Boil non-starchy potatoes. Peel the skin and mash it.
Place the potatoes in a bowl and add spices.
Add Salt, Red Chili Powder, Garam Masala Powder, Cumin Powder, Coriander Seeds, Chaat Masala, Lemon Juice, Bread Crumbs, Chopped Onion, Green Chilies, Fresh Coriander and Corn Flour.
Mix all the ingredients together.
Make a kabab of desire shape. I made circular kababs.
In a pan, add 1.5 tbsp of oil to fry the kabab.
Initially place kabab on high heat and after a minute turn the heat to low so it perfectly fries with a crispy texture.
Take out kabab on kitchen pepper to absorb excess oil.
Serve it with green chutney or ketchup.