Bawerchi Khana

Recipe   Ingredients For Fruit Soak:        Fresh Orange Juice -½ Cup to ¾ Cup (From 2 Oranges) Tutti Frutti/Candied Papaya         5-6 Tbsp Appx Cashewnuts             1-2 Tbsp Appx Dried FIgs 1-2 Tbsp Appx Walnuts          1-2 Tbsp Appx Dried Dates 1-2 Tbsp Appx Almonds 1-2 Tbsp Dates 1-2 Tbsp Candied Ginger 1-2 Tbsp Raisins 1-2 Tbsp Garam Masala/Nutmeg+Cinnamon -1 Tsp Salt           ½ Tsp For Cake      Soaked Dried Fruits All Purpose Flour         1 Cup Condensed Milk ½ Cup Butter ¼ Cup Sugar ¼ Cup Orange Juice/Milk/Water 3-4 Tbsp Vanilla Extract          ½ Tsp Orange Zest ½ Tsp Baking Powder  ½ Tsp Baking Soda ¼ Tsp Method For Fruit Soak - Mix all the Ingredients in a Glass Bowl/Container and Cover with Cling wrap and refrigerate overnight or upto 36hrs. For Cake: Preheat your oven to at 180 C. Mix Baking Powder, Soda, Flour and Sie

INGREDIENTS Egg                  1 adad Oil                  3 Table Spoon Salt                 2 Chutki Kali Mirch     2 Chutki METHOD Pan me Oil daal ker halki halki aanch per rakh dain. Phr is men salt daal keren. 1 mint bad is men Egg toor ker daal dain mager ahytiyaat rahy ky egg ki zardi na tootny pay.  Halki anch per pakny dain or oil chamach se Egg per be daal len. 2 mint bad nikaal len.  Or oper kali mirch daal ker Paish keren.  thanks