Rajab Ki Meethi Tikyaan | Easy Recipe By Bawerchi Khana https://bawerchikhana.blogspot.com/ اجزاء Mada :- sawa kilo Suji :- 3 pao Chini :- 3 pao (bareek pissi hoi) Ghi :- 1 pao (+3 khany k chamch zrurt prny per) Choti ilaichi+khopa :- 1-1 pao (pissa hoa) Dodh :- 1 1/2 piala Oil :- Hasb e zarurt (Fry k liay) پکانے کا طریقہ Sab se Pehly oper batai gai tamam cheezain isi miqdar mn le len. Phr Soji ko chaan ker ek jaga kr len. Ab is men Soji chaan ker milain or hath se achi trhan mix ker len. Soji add kerny ky bad is men Chini milain wo chaan ker or achi trhan mix ker len. Ab is men Choti ilaini or Khopa jo pees lia gya hai add keren. or achy se mix ker len. Tamam Cheezain mix ker lene k bad is mn Ghi milaian. ( Yaad rahy app n oil use nahi kerna ) Achi trhan Ghi mix ker lene k bad is men Dodh milain or achy se mix keren. Ab is ko achy se 4 se 6 moqiyaan laga ke gond len. Ye sab mukamal kerny k bad app choty choty pairhy bana ker isy bailan per
There are so many different types of food belonging to different cuisines all over the world. Having fun. Whether you cook for your family, friends or just for yourself, you will always enjoy it. Getting praised and comments. Healthy living. Calming the mind. Passion for Cooking.